Title: Spicy Chicken Appetizers
Categories: Appetizer
Yield: 6 Servings
| 1 | lb | Chicken breast, boneless |
| | | Cubed |
| 3/4 | ts | Chili Powder |
| 1/4 | ts | Hot Pepper Sauce |
| 3 | | Cloves Garlic, minced |
| 1 | tb | Chives, snipped |
| 1 1/2 | ts | Red Wine Vinegar |
| 1/2 | c | Nonfat Yogurt |
| 1 1/2 | ts | Dijon Mustard |
1. Trim fat from chicken, put in a food processor. 2. Add the chili powder,
hot pepper sauce, garlic, chives and
vinegar. Process until finely chopped. 3. Form the mixture into little
balls. 4. Coat a non-stick frying pan with no-stick spray. Heat on Medium
high. Add the meat and cook throughly, about 4 minutes on each side. 5.
In a small bowl, combine yogurt and mustard. Use for dipping.
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translated by Brigitte Sealing